The bountiful sea extending off the coast of Oki Island, where the memories of the earth endure, is a testament to our source. Guided by the expertise of fishermen with generations of experience living in harmony with the sea, we bring you the highest quality consecutively caught crabs, still in optimal condition, delivered to you with exceptional freshness.
A general term for the red snow crab and snow crab handled by "Tsunatori Fisheries," operated by Amimoto. Situated in Sakaiminato City, Tottori Prefecture, renowned for its abundant marine resources and recognized as a producer of luxury brand crabs, Tsunatori Fisheries is highly regarded as a provider of premium winter flavors. Acknowledged as the king of winter delicacies, it is particularly esteemed by high-end restaurants and hotels that uphold a standard of uncompromising quality in their ingredients.
Tsunatori Crab– Red Snow Crab
Scientific NameChionoecetes japonicus
English nameRed Queen crab, Beni-zuwai Crab
VarietyOpilio Crab Species
True to its name, the crab boasts a vibrant reddish hue. What sets it apart is the clear sweetness that emanates from its succulent and juicy flesh, providing a delightful taste that envelops the palate. One of its most appealing features is the juicy flavor that generously fills the mouth. Additionally, the sweet and rich crab miso contributes to its widespread popularity. With a versatile taste that complements various dishes, it pairs well with different types of cuisine. Moreover, its suitability as a raw material for sauces and pastes adds to its culinary versatility.
Phantom Tsunatori Crab- Snow Crab
Scientific nameChionoecetes Opilio
English nameSnow Crab, Spider Crab, Queen Crab, Zuwai Crab
This rare crab is only available for capture during a one-month window each year. While snow crabs are harvested in diverse regions, the distinctive intensity of flavor, evoking the raw power of nature, is a hallmark of the serial crab. Its meltingly sweet crab miso leaves a uniquely rich aftertaste. The moment it is boiled, it transforms into a stunning red color, making it a popular choice for lavish celebrations and special occasions.
The crystal-clear blue Sea of Japan benefits from mineral-rich nutrients flowing from the Chugoku mountains, notably Mt. Daisen. This influx creates a fertile fishing ground. Moreover, the convergence of the Tsushima Warm Current with the cold waters off the San'in coast results in an abundance of plankton and small fish, serving as ideal food sources for crabs. This synergy establishes a perfect environment for the thriving existence of crabs.
Situated on the western edge of Tottori Prefecture, facing the Sea of Japan, Sakaiminato stands as the largest among Tottori's 18 fishing ports. With a long history of a flourishing fishing industry, its proximity to the coast of Oki Island—one of Japan's foremost fishing grounds—enables the swift landing of crabs without compromising on freshness.