Products
We provide our clients with The Red Snow Crab and Matsuba Crab (Queen Crab)
of the most exquisite quality upon catching and berthing with full freshness.
We provide our clients with The Red Snow Crab and Matsuba Crab (Queen Crab)
of the most exquisite quality upon catching and berthing with full freshness.
Styrofoam Box / Degassed Individual Packaging
Lead Time: Within 10 business days after receiving an order, excluding July and August.
Snow crab boasts a beautiful, vibrant red color and is renowned for its delicious sweetness.
At Tsunatori Fisheries, our in-house factory has mastered the art of boiling for many years. We take pride in a natural boiling process without any additives.
While the expiration date may be shorter, opting for frozen products compromises the authentic taste. Indulge in the rich sweetness and freshness that our carefully boiled snow crab offers.
point 01
Right after the fish is caught and brought in by our own vessels, every step from boiling to packaging and shipping is meticulously executed at our own factory. This ensures that we deliver the products to you fresh and chilled, preserving the highest quality and flavor from sea to table.
point 02
As it has undergone heat treatment, you can savor the product just as it is upon receiving it.
point 03
In addition to sashimi, it is also recommended for hotpots, grilled dishes, steamed shells, tempura, salads, and more.
point 04
Can be stored for an extended period by freezing.
Styrofoam box
Lead time｜Sold only in December, Shipped within 3 days after receiving the order
The Matsuba Crab is transported solely based on its vitality, without the use of any chemicals or energizers. While it may appear less vigorous compared to snow crabs from other companies, its liveliness is authentic. Chefs and culinary experts, accustomed to various crabs, express surprise at its genuine energy. We take pride in its firmness, luster, flavor, and vivid color. Explore and appreciate the distinctive qualities of the Matsuba Crab.
point 01
Right after the fish is caught and brought in by our own vessels, every step from boiling to packaging and shipping is meticulously executed at our own factory. This ensures that we deliver the products to you fresh and chilled, preserving the highest quality and flavor from sea to table.
point 02
In addition to sashimi, it is also recommended for hotpots, grilled dishes, steamed shells, tempura, salads, and more.
point 03
Can be stored for an extended period by freezing.
step 1
Cut the crab in half. And the crab shells will be separated.
step 2
Remove the lung of crabs and wash the sand and dirt on the heels with water.
At this time, crabs can't be eaten.
step 3
Remove the sand and mouthparts from crab shells, water will flow out of mouth-parts Only water will flow out of mouth-parts, crab meat will not flow out.
step 4
The carpus of crab walking lesg can be treated with cooking scissors or knives. It is safer to use cooking scissors.
step 5
The crab body is cut in half lengthwise. At this time, the crab meat overflows.
step 6
The knife and the crab legs are flat, and a part of the crab shell is cut out from the central carpus of the crab leg, which becomes beautiful and easy to eat.
01
First. Wait for the water in the pot until boil, and put in proper salt.
The proportion of salt is about one bowl (150cc) of water and about one table spoon (1.2g) .
02
After boiling water, put crabs into the pot and take them out after boiling again.
03
In order to prevent crab meat from shrinking, crabs should put into a basin mixed with ice and water.
Cooked crabs are easier to cook than fresh crabs.